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Carmin de Peumo Carmenere 2007

Carmin de Peumo Carmenere 2007 Extremely limited in volume and made only from fruit of the highest quality, Carmin de Peumo is Concha y Toro’s top Carmenère. It is also the first ever Chilean Carmenère to receive the unprecedented score of 97 points in The Wine Advocate in June 2007. Winemaker Ignacio Recabarren chose Block 32 in the Peumo vineyard for its unique terroir, which he believes is ideal for this grape variety. Carmin de Peumo is made predominantly with Carmenère grapes with the addition of a small percentage of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. After fermentation, the wine spends approximately 20 months in new French oak barriques.
  • Carmin de Peumo Carmenere 2007 Extremely limited in volume and made only from fruit of the highest quality, Carmin de Peumo is Concha y Toro’s top Carmenère. It is also the first ever Chilean Carmenère to receive the unprecedented score of 97 points in The Wine Advocate in June 2007. Winemaker Ignacio Recabarren chose Block 32 in the Peumo vineyard for its unique terroir, which he believes is ideal for this grape variety. Carmin de Peumo is made predominantly with Carmenère grapes with the addition of a small percentage of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. After fermentation, the wine spends approximately 20 months in new French oak barriques.
  • Packed in 6 Bottle wooden Case
Price:
£85.00
SKU:
CHIL0959/07
Producer:
Concha Y Toro
Rating:
( 2 product reviews )
Availability:
Normally ships same day, when ordered before 3pm
Delivery:
Calculated at checkout
Gift Card:
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Size:
75cl
ABV:
14.7%
Quantity:

Tasting notes

Carmin de Peumo Carmenere 2007

From the outstanding 2007 vintage.

Extremely limited in volume and made only from fruit of the highest quality, Carmin de Peumo is Concha y Toro’s top Carmenère.  It is also the first ever Chilean Carmenère to receive the unprecedented score of 97 points in The Wine Advocate in June 2007.
Winemaker Ignacio Recabarren chose Block 32 in the Peumo vineyard for its unique terroir, which he believes is ideal for this grape variety. Carmin de Peumo is made predominantly with Carmenère grapes with the addition of a small percentage of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. After fermentation, the wine spends approximately 20 months in new French oak barriques.

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Customer reviews

  1. www.erobertparker.com

    Posted by Unknown on 12th Mar 2012

    96 / 100 March 2012

  2. Voted one of the worlds top 100 wines

    Posted by William Frazier on 30th Nov 2011

    Carmín de Peumo 2007, Concha y Toro’s icon Carmenere, was chosen the Best Chilean Carmenere and listed as one of the 100 Best Wines of the Year by the US-based Wine & Spirits, one of the world’s most distinguished wine publications.
    The 2007 -which scored 95 points in the February 2011 edition of the magazine- is the second Carmín de Peumo vintage to be chosen Best Carmenere and ranked among the 100 Best Wines of the Year by this publication

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