Brandy

Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, while some are simply coloured with caramel colouring to imitate the effect of such aging (and some brandies are produced using a combination of both aging and colouring).

Brandy is also produced from fermented fruits other than grapes, but these products are typically called eaux-de-vie.

In some countries, fruit flavouring or some other flavouring may be added to a spirit that is called "brandy".