"Almost fluorescent light green. Very complex nose with herby, minty notes with dry tobacco, bay leaf and hint of eucalyptus. Sweet in the mouth with a peppery sensation on the tongue. Dry finish. Long lasting peppery bite remains in the mouth."
David Wrigley BA MW (Chairman of technical Judging Committee IWSC)
The ingredients that make up the base of the drink include:
BOLIVIAN COCA LEAF CHINESE GREEN TEA AFRICAN MINT AMAZON GUARANA ARGENTIEAN BLACK MOUNTAIN TEA GINSENG LAVENDER CUCUMBER
Agwa De Bolivia won Gold at the World Spirit Awards achieving the most points in its group (Herbal Liquor). The classification is an assessment and is a distinction for flawless products.
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