Angus the Bull Cabernet Sauvignon 2015, Central Victoria, Australia
Grape variety, 100% Cabernet Sauvignon
Intense colour with bright purple hues, ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Powerful and full bodied characterised by firm tannins, generous black forest fruit flavours and a savoury finish.
An ideal accompaniment to red meat and premium cuts of prime beef.