Ata Rangi Craighall Martinborough Chardonnay, Wairarapa, New Zealand, 2018
100% Chardonnay (practicing organic but not certified) aged in barrel on lees for 12 months.
This seamless, elegant Craighall chardonnay comes from 30-year-old vines in the heart of the deep, free-draining gravels of the Martinborough Terrace. It has serious concentration and drive with tight, bright acidity. A clean, precise nose of ripe pear and jasmine flowers with savoury aromas of cashew and almond leading onto the elegant palate. A superb example of Martinborough Chardonnay, perfectly balanced.
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