Ata Rangi Martinborough Pinot Noir, New Zealand, 2018
100% Pinot Noir with 11 months total in French oak (35% new), then blended and held for another 6 months.
This Ata Rangi presents a medley of aromas on the nose: tree-ripened plums, mulberry, exotic five spice and liquorice. It has a gorgeous entry, opening smoothly into a full mid-palate. Flavours of rosehip entwine with a fine and savoury tannin structure that persists as an elegant, classic feature of Ata Rangi Pinot Noir.
Only the oldest parcels of fruit are used in this premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic style.
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