Bagordi Gran Reserva, Rioja, Spain, 2005
70% Tempranillo 30% Graciano with a minimum of 24 months of barrel ageing and more than 3 years of bottle ageing.
Fleshy and tasty in the mouth, red and black stone fruits, with a slightly bitter tannin which indicates freshness. Spicy dark chocolate ending with a lengthy aftertaste.
A great match for traditional dishes of northern Spain, ideally containing a wine based sauce such as Oxtail casserole, beef cheek in red wine sauce, casseroles with sweet vegetables as garnish (leeks, carrots, aubergines or peas) poultry with mixed vegetables.
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