From our award winning supplier Jean Loron who for the past few vintages has been awarded the top prize in the Beaujolais Nouveau competition organised in Beaujolais each year. The one wine we sell every year before tasting.
Beaujolais Nouveau owes its easy drink-ability to a wine-making process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.