Beer

Beer is brewed through the saccharification of starch then fermentation of the resulting sugar –  usually from malted cereal grains, most commonly malted barley and malted wheat. Unmalted maize and rice are also widely used to lighten flavour and lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit are sometimes included.

Whitbread Celebration Ale 250 Years 1742-1992
Whitbread
Whitbread Celebration Ale 250 Years 1742-1992
Whitbread Celebration Ale 250 Years 1742-1992. A rare chance to obtain a piece of history from one of the most famous Brewery’s in the United Kingdom. A celebration ale for 250 years 1743-1992. This beer will mature for many years and make an ideal...
£49.99