Beer

Beer is brewed through the saccharification of starch then fermentation of the resulting sugar –  usually from malted cereal grains, most commonly malted barley and malted wheat. Unmalted maize and rice are also widely used to lighten flavour and lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit are sometimes included.

Awaiting stock
Attic Brew Co Attic Helles Export Strength Lager
Attic Brew
Attic Brew Co Attic Helles Export Strength Lager
Attic Brew Co Attic Helles Export Strength Lager 440ml  Full of rich bready malt flavour with a little spicy hop to round off each sip. Perfectly rounded, wonderfully crisp and refreshing.  Brewed in Stirchley, Birmingham 
£4.00
Awaiting stock
Attic Brew Co Intuition Pale Ale
Attic Brew
Attic Brew Co Intuition Pale Ale
Attic Brew Co Intuition Pale Ale 440ml  A session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish.  Brewed...
£4.25