Beret Noir Saint Mont Rouge 2014, Southwest France
A blend of Tannat, Cabernet Sauvignon and Pinenc.
Intense garnet red, boasting crisp acidity and a plump texture, on the palate this medium bodied red has dark cherry, muddled plum and blackberry fruit, with sweet spice and floral accents. Lightly gripping tannins match with the herb and mineral details on the finish.
This wine is perfect with dishes from south western France, red meats and fowl.