A brief History of Bordeaux , a map of the Bordeaux Wine Regions, and a list of the Classifications of 1855.

Chateau Batailley Magnum 2012
Chateau Batailley
Chateau Batailley Magnum 2012
Château Batailley, Pauillac, Magnum, 2012  80% Cabernet Sauvignon, 18% Merlot,1% Cabernet Franc,1% Petit Verdot  Chateau Batailley 2012 is of dark purple colour. The open bouquet comes with a sweet creamy blackcurrant fruit,...
Château Batailley, Pauillac, Magnum, 2014
Chateau Batailley
Chateau Batailley Magnum 2014
Château Batailley, Pauillac, Magnum, 2014   82% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot and 1% Cabernet Franc in 55% new oak for 18 months. "The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and...
Château Breillan, Haut Medoc, Bordeaux, France, 2016
Chateau Breillan
Chateau Breillan 2016
Château Breillan, Haut Medoc, Bordeaux, France, 2016  90% Merlot and 10% Cabernet Franc unoaked.  Clad in a beautiful ruby red with deep purple tints, this 2016 offers an intense, fresh bouquet with a hint of spice, red fruits and...
Chateau Les Reuilles Sauvignon Blanc 2017
Chateau Les Reuilles
Chateau Les Reuilles Sauvignon Blanc 2017
Chateau Les Reuilles Sauvignon Blanc, Bordeaux, France 2017    Grape variety, 100% Sauvignon Blanc  With strong characteristics of the Bordeaux style of the Sauvignon Blanc grape, this dry white wine has aromas of Acacia and citrus...
Chateau Malbat, Vin De Bordeaux, France 2017
Chateau Malbat
Chateau Malbat 2017
Chateau Malbat, Vin De Bordeaux, France 2017    95% Merlot, 5% Cabernet Sauvignon with some oak.  Chateau Malbat has a deep and brilliant colour, with a fruity nose of cherry and plum. It is aromatically intense, medium bodied, with...
Château Mathiot Bordeaux Rouge 2014
Chateau Mathiot
Chateau Mathiot Bordeaux Rouge 2014
Château Mathiot Bordeaux Rouge 2014  67% Cabernet Sauvignon and 33% Merlot unoaked.  Juicy red berry fruit, elegant and light, a perfect every day claret.  Best served with grilled meats, roasts and cheese.