Château Musar is the name of a Lebanese winery in Ghazir, Lebanon. Musar grapes grow in the Bekaa Valley, a fertile sunny valley at an altitude of 1,000 metres, situated 25 miles east of Beirut cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Vines have been cultivated there for at least 6,000 years.
Chateau Musar Red, Bekaa Valley, Lebanon, 2015
An equal blend of Cabernet Sauvignon, Carignan and Cinsault, produced originally by master winemaker Serge Hochar, the wine spent a year...
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