Cal Pla Tinto Crianza 2016, Celler Cal Pla, Priorat, Spain
50% Garnacha, 45% Carignan, 5% Cabernet Sauvignon hand harvested with 14 months in 85% French and 15% American oak barrels
Expressive, juicy and bright with lots of dark berries, red cherries and plums. There is depth too with toasty, spice and pepper notes making this extraordinarily good value. The tannins are so silky, this is beautiful on its own but will pair well with game, lamb or meat pies!
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