Morgan's Spiced Rum is a Spirit drink of premium Caribbean Rum, blended with the mellow spices of Cassia & Vanilla.
Morgan's Spiced Rum has been fermented and distilled from the local molasses, which is made from the sugar cane grown around the distillery since the 18th century.
Once the rum has been distilled, it is shipped to Menstrie in the heart of Scotland where it is put into charred oak casks and aged. This gives Morgan's Spiced Rum its characteristic, mellow taste and warm, golden colour.
But the real secret of Morgan's Spiced Rum extraordinary attraction lies in its blending. The actual recipe is never disclosed but amongst the many mellow spices you are sure to recognise the prominent delicious flavours of Cassia & Vanilla.
In 1984, Captain Morgan Original Spiced rum was introduced to the United States. Captain Morgan is, by volume, the second largest brand of spirits in the United States, and the seventh largest worldwide. In 2007, 7.6 million 9-liter cases were sold. Most Captain Morgan rum is sold in the United States, Canada, Great Britain, South Africa, and Global Travel.
Although the pirate Henry Morgan is a figure of Jamaican culture, the Seagram's Captain Morgan Rum is labelled as a product of Puerto Rico, whereas the Captain Morgan Rum produced by J. Wray and Nephew. is labelled as a "product of Jamaica."