Castell d' Olérdola Rosado Cava Brut. Metodo Tradicional.
Trepat 60% Monastrell 20% and Garnatxa 20%. Second fermentation in the bottle and aged for 12 months before disgorgement.
Vivacious rosé. Fine small strings of bubbles. Floral aroma. This wine is dry, light, fresh and fruity on the palate.
"...deep cerise, rich and peppery." Susy Atkins, The Telegraph, 25th August 2017
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