Sherry is a fortified wine made from white grapes grown near the town of Jerez, Spain. In Spanish, it’s called vino de Jerez. The word sherry is an anglicisation of Jerez. In Spanish law, sherry must come from the Sherry Triangle – the area between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.

After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later.

Sherry is produced from dry, light versions, such as finos to darker and heavier versions known as olorosos, all made from the Palomino grape. Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes. 

Apostoles Palo Cortado Viejo Sherry
Apostoles Palo Cortado Viejo Sherry. From Gonzales Byass comes this very special wine, and one which is remarkably good value. An amazingly concentrated and intense Palo Cortado that has benefited from more than 30 years of ageing. This is a wine that...
Bodegas Hidalgo
La Gitana Manzanilla Sherry
La Gitana Manzanilla Sherry. La Manzanilla is a dry wine and the lightest and most delicate member of the Sherry region and can only be made in the coastal town of Sanlacar de Barrameda set at the mouth of the River Guadalquivir. The position of the...
La Gitana
Amontillado Seco Napoleon (VORS)
Amontillado Seco Napoleon.  "Notes of walnut and spice, with a sweet and sour nature. Lively and very refreshing in the mouth. Poised, succulent, very complex and elegant" Claire Hu,  Wine and Spirit. 1st November 2008. Produced according to...
Bodegas Hidalgo
Bodegas Hidalgo Amontillado Napoleon
Bodegas Hidalgo Amontillado Napoleôn. "Very intense, nutty, toasted almond characters. Intense, full bodied, good acidity and a medium structure. Very long finish" John Radford, Decanter 1st October 2008 Amontillado Seco Napoleón is...
Bodegas Hidalgo
Bodegas Hidalgo Oloroso Faraon
Bodegas Hidalgo Oloroso Faraon. "Fine, rich nose of hazelnuts. Complex length and lovely nutty finish" John Radford, Decanter 1st October 2008 The ‘Faraon’ is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for...
Bodegas Hidalgo
La Gitana Oloroso Cream Alameda
Bodegas Hidalgo Cream Alameda. ‘Alameda’ is the central plaza in Sevilla, it is here that young women are said to walk in the early evening in hope of attracting the attention of suitors. Oloroso Abocado Alameda is a mix of old Olorosos and...
La Goya
La Goya Manzanilla
La Goya Manzanilla Sherry Half Bottle (37.5cl) It has a good almond and cream nose with a tangy, nutty palate. Fairly complex and fresh. It can be enjoyed chilled on its own or with mild cheeses, Serrano ham, or even Sushi for an oriental Christmas. In...
Bodegas Hidalgo
Manzanilla Pasada Pastrana
Manzanilla Pasada Pastrana. "A regal yet great-value dry sherry that is perfect for the same soup. Its distinguished flavours are exactly what this classy starter calls for" Mathew Jukes, Daily Mail, 15th January 2011   Pastrana is a single...
Mira La Mar
Mira La Mar Moscatel Jerez Sherry
Mira La Mar Moscatel Jerez Sherry  A naturally sweet wine made from very ripe muscat grapes. The wine is aged in the traditional solera system. A pale amber in colour with reflections of gold. The nose is intense with notes of grapes,marmalade and...
La Gitana
Oloroso Faron (VORS) 30yr Old
Oloroso Faron (Vors) 30yr Old A nose of intensely rich pervading walnut. A dry, intense, rich and deep with a long and powerful flavour. "Wonderfully complex citrus peel, floor polish and spice nose. The palate is funky and complex with profound, fresh,...
La Gitana
Palo Cortado Wellington (VORS)
Palo Cortado Wellington (VORS)   A very old dry fortified wine of Denomination of Origin, ‘Jerez-Xérès-Sherry’. Dark amber, Intensely rich pervading nutty aroma. Dry, very nutty, full bodied on the palate. Serve at room...
La Gitana
Pedro Ximenez Triana (VORS)
Pedro Ximinex Triana (VORS) A wine from the Pedro Ximenex grapes which are first left in the sun to become raisins before pressing. Aged for more than 30 years in the solera system. Matured in butts of American oak, using the oxidative ageing process for...
La Gitana
Pedro Ximinex Triana
Pedro Ximinex Triana Bodegas Hidalgo 100% Perdro Ximenez Sugar 360g/litre A deep caramel in colour. A nose bursting with treacle, toffee, raisins and prunes. The palate is opulently sweet with a velvety texture with flavours of figs and caramel. The...
Gonzalez Byass
Tio Pepe
Tio Pepe Fino Muy Seco Palomino Fino Sherry Gonzalez Byass. The world's best selling sherry. From the Palomino grape. Dry - always served cold from the fridge. Drink, once opened, within 4 or 5 days.Fantastic with food - especially savoury nibbles like...