Description
Catherine Marshall Pinot Noir "On Sandstone Soils", Cape South Coast, South Africa, 2023
Grape: Pinot Noir, fruit from 3 sandstone soil sites across Elgin & Hemel-en-Aarde, hand picked, part wild ferment, basket pressed, 9-12 months' ageing in new and used Burgundian oak barrels
Producer Tasting Note:
Pale red in colour. Fresh pomegranate jewels, cranberry and black cherry top notes with underlying ferrous savoury aromatics. Mouth filling red fruit supported by dry, suedey tannins for texture and complexity. The lightest and most delicate of Cathy Marshall's three Pinot Noir wines
Food Match: Prawns, oily white fish, Sashimi/Sushi, mushroom risotto, paella, Mediterranean style vegetables.
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Additional Details
- SKU:
- AF24AR23
- Size:
- 75Cl
- Closure:
- Cork
- Primary Grape/Blend:
- Pinot Noir
- Drink:
- Drinking well now
- Influence of Oak:
- Moderate
- ABV:
- 13.5%
- Vintage:
- 2023
- Country:
- South Africa
- Case Deals:
- Available
- Vegan or Vegetarian:
- Vegan
- Appellation:
- Cape South Coast