Cazcabel Coffee Tequila
Using the fresh and earthy base of the "blanco", Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
Aroma - Chocolate and coffee, with a hint of earthy agave.
Palate - The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.
Finish - Smooth, rich coffee, dry.
Try an orange "Vela Negra" cocktail:
Add the Cazcabel Coffee Tequila and Cointreau to a rocks glass, add one cube of ice and stir for thirty seconds. Add more ice and stir for another twenty seconds. Twist the orange peel over the glass and add to the drink, stir once more and serve.
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