Grape variety, 100% Chardonnay unoaked and aged on the lees.
Delicious Chardonnay fruit with elegant structure and the steely finesse of Premier Cru Chablis. Fresh and lean, minerality, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish.
A great match for Shellfish, Salmon, Tuna and goat's cheese.
"Chablis Premier Cru, Montmains 2016 (£24.50, Frazier's Wine Merchants) orchard fruits, honeysuckle, white pepper and beeswax; rich, ripe and fresh. Saline and mineral. Deft, elegant, savoury. Very Good and will improve with cellaring. Match with shellfish, oily fish, goats cheese salad or pasta with mushrooms." cambridgewineblogger