Chablis Grand Cru Les Bourgos 2011 Jean Marc Brocard
Golden green colours with silvery highlights. On the nose, grilled, toasted notes and aromas of yellow fruit. On the palate, a rich, well composed wine with freshness and marked minerality.
Situated at the west end of the Grand Cru amphitheater, the Bougros has a very open, pure and fruity style with a strong Chablis character.
Serving temperature 10 – 12°C
Food and wine matches : Fried foie gras, chicken with morels or scallops.
TERROIR: Kimmeridgian : Alternate layers of limestone and marls containing fossilized marine bodies which give Chablis its fresh minerality.
AGE OF THE VINES : 30 years old.
DENSITY OF PLANTATION: 5700 vines per hectare.
PRUNING: Guyot double
YIELD: 45 hl per hectare.
CULTURE: Sustainable, based on the respect of the soil.
WINEMAKING: Pneumatic press. Natural yeast. Fermentation and ageing: ½ foudre, ½ stainless steel vats. Malolactic fermentation completed.
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