To make this Chase have taken their famous single estate Chase Potato Vodka and marinated it with fine marmalade in the belly of their gin still. Then the next day they boil it up and infuse it with fresh Seville orange peel in their Carter Head style copper still, Ginny, to give you this complicated and totally natural orange experience. Only produced in batches of 1000 bottles. With a natural pale orange colour from the infusion, and a tangy, slightly bitter orange palate, this is perfect with ice and tonic or in fresh summer fruity cocktails. The results, as always with Chase, are particularly delicious and confirm that this is a distillery to watch in 2010 - especially as more limited edition Chase vodkas are scheduled for release in the near future. Sadly, due to the very small batches produced of these special editions, we don't know how long our supplies will last. Keep checking this page for more details on the latest Chase products we can offer.