Chateau de Cruzeau Blanc NV

Chateau de Cruzeau Blanc, Vignobles Andre Lurton, Pessac-Leognan, Bordeaux, France, NV

Grapes: 100% Sauvignon Blanc, 14ha vineyard (for white grapes), deep gravel soil, 10 months lees ageing in oak barrels (35% new)

Whole-grape pressing, fermentation and barrel ageing with bâtonnage (stirring of the lees) are some of the rigorous winemaking methods used to make Château de Cruzeau white wines, in order to obtain the finest expression of its terroir.

A rich, complex nose, with lovely notes of white fruit and citrus, freshness and roundness on the palate: characteristics that contribute to the charm and elegance of these white wines.

Producer Tasting Note:

Bright, crystalline yellow colour. On the nose, aromas of exotic fruits and grapefruit combine with elegant nuances of brioche and toast to create an intense and deliciously seductive bouquet. On the palate, the balance is remarkable, with a fine fullness underpinned by an unctuous texture and an invigorating freshness that lingers on the long finish. Delicate floral notes add to the overall impression, while a subtle woody note on the finish gives the wine an even more delicious dimension.

Food Match: Pan-fried scallops with hazelnut butter, citrus risotto and grilled prawns, fish tagine with sweet spices and preserved lemons, goat's cheese with honey.