Château Duluc de Branaire, Saint Julien, Bordeaux 2012
54% Cabernet Sauvignon, 44% Merlot, as well as 1% Petit Verdot and Cabernet Franc with 12 months in French Oak Barrels.
Chateau Branaire-Ducru produces their Second Wine from a combination of young vines with vines from a portion of their vineyard. The palate is supple and offers certain charm, well-built balance and structure: enjoyable now or in the next ten years.
To serve with poultry, white meat, grilled red meat, cured meats, fish in sauce or soft cheese.
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