The dominance of the Merlot is apparent on the nose with black fruits (cassis) and notes of dark cherry and plum, truffles, coffee, vanilla and liquorice spice. In the mouth, the wine is silky smooth and elegant, with good complexity and structure from the Cabernet Sauvignon. The finish is long and fine.
A small, family producer, owned by Benoit Richard, the Chateau La Croix Cantenac is located on the eastern side of the Saint-Emilion plateau, out towards Puisseguin.
Food Match: Red meats such as lamb, beef Wellington, barbecue, as well as mature cheeses and dishes with rich sauces such as mushroom sauce or Bordelaise sauce
