Château La Tour de By Magnum, Cru Bourgeois, Médoc, Bordeaux, France 2016
70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aged in oak for 12 to 15 months.
"Deep crimson. Plenty of dark, savoury fruit and thick chewy tannins. Really quite challenging now but there’s richness and depth of fruit to give the tannins time to soften." (JH) Julia Harding MW15.5/20 jancisrobinson.com
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