An equal blend of Cabernet Sauvignon, Carignan and Cinsault, produced by master winemaker Serge Hochar, the wine spent a year in French Nevers oak barrels.
Enjoy with everthing from French style roast lamb to North African cuisine.
“Musar only releases its grand vin when it’s ready to drink – there are violets and ripe red berry fruit from Cinsault; spice, liquorice and burly backbone from Carignan, blackcurrant, blackberry and silky elegance from Cabernet Sauvignon. It’s ready to drink, yes but there’s no rush” Jonathan Ray –The Spectator Magazine April 2016
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.