An equal blend of Cabernet Sauvignon, Carignan and Cinsault, produced by master winemaker Serge Hochar, the wine spent a year in French Nevers oak barrels.
A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish.
Enjoy with everything from French style roast lamb to North African cuisine.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.