Chateau Musar

Chateau Musar Red 2015

£33.00

Current stock: 12

Chateau Musar Red, Bekaa Valley, Lebanon, 2015 

An equal blend of Cabernet Sauvignon, Carignan and Cinsault, produced originally by master winemaker Serge Hochar, the wine spent a year in French Nevers oak barrels. 40 year old vines. Natural yeast fermentation.

Only released around seven years after the harvest. 2015 was a year hit badly by frost with massively reduced yields (50-70% reduction)

A deep ruby colour, with aromas of fresh hedgerow berries - bramble, blackcurrant and cherry, also more complexity coming through later with leather and delicate, peppery-spice notes. The flavours are similar, with some soft vanilla, warming spice and a cocoa note. Fresh acidity and supple tannins make the wine a perfect accompaniment to richer, fattier meats like duck or a ribeye steak.

"It's a beauty of course, a blend as of yore of Cabernet Sauvignon, Carignan and Cinsault. It was fiendishly tricky vintage with a frost in April and a heat wave in September, threatening local disaster. Indeed some 65% of Cab. Sauv. was lost. What little wine that was made though, is glorious", Jonathan Ray, The Spectator, July 2021

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We personally select all our products to offer you the best quality and value we can find. Great Deals. The more wine you buy the more you save. Delivery. Free Delivery for orders over £90 to most of the UK. Single bottle from £5.95. 120 Day Money Back Guarantee. Our simple refund and returns policy. Payment Security. We use the leading secure online payment provider, so your details and payments are always safe as they can be. One hour delivery window. With our next day service.

Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.

Availability:
Normally ships same day if ordered before 12pm.
Size:
75cl
ABV:
14%
Closure:
Cork
Drink:
Now to 2030
Bottled:
Winery
Winemaking:
Organic
Vintage:
2015
Winemaking:
Vegan

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