Cloudy Bay Pinot Noir, Marlborough, New Zealand, 2017
100% Pinot Noir aged in French oak barrels, approximately 40% new, for 12 months of maturation.
Appealingly aromatic, the 2017 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters.
" With time in the glass, the wine unfurls to reveal layers of delicate florals and soft spice, melding with a core of doris plum fruit." Jim White Winemaker
Great with soy glazed BBQ pork ribs and confit of duck leg.