Cloudy Bay Pinot Noir, Marlborough, New Zealand, 2018
100% Pinot Noir aged in French oak barrels, approximately 35% new, for 11 months of maturation.
Appealingly aromatic, the 2017 Pinot Noir reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity.
"While 2018 was undoubtedly a challenging one for Sauvignon Blanc and Chardonnay, Pinot Noir had a good year, due to excellent vineyard sites and careful management by our team. " Jim White Winemaker
Great with soy glazed BBQ pork ribs and confit of duck leg.
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