Connoisseur 6 Bottle Wine Selection Case  

A must for the discerning wine buff, from the great regions of the old and new world, this case selection will impress the most serious of wine aficionados!

Château Beaumont, Haut Medoc, Bordeaux, France, 2015 

50% Cabernet Sauvignon, 47% Merlot and 3% Petit Verdot matured in oak barrels (one-third new) for between 12 and 18 months.

Louis Latour, Cotes De Nuits Villages Rouge, Burgundy, France, 2014

100% Pinot Noir with 10 to 12 months ageing in oak barrels.

With a nice ruby-red colour, this Côte-de-Nuits Villages 2014 offers an elegant nose of red berries, such as wild strawberry. With red berries and black fruits notes the mouth is round and the tannins are supple.

Chablis, Les Grands Terroirs, Samuel Billaud, Burgundy, France, 2018  

Masses of fresh ripe fruit on the nose and a lovely crisp, yet soft texture on the palate. A delicious, classic unoaked Chablis a great success. At its peak now. 

Joseph Perrier Cuvée Royale, Brut Vintage, Champagne, France, 2008

Made up of equal parts of Chardonnay and Pinot Noir from an exceptional year. This cuvée ages for a minimum of five years prior to release. Supple and graceful, giving a floral bouquet with a full, rich style. 

Yalumba The Cigar Cabernet Sauvignon, Menzies Estate Vineyard, Coonawarra, Australia, 2016 

100% Cabernet Sauvignon with 16 months in oak

A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit. 

Meursault Les Grands Charrons Bachey Legros et Fils, Meursault, Cote de beaune, Burgundy, France, 2018 

100% Chardonnay barrel fermented with 14 months on the lees in French oak (25% new). 

Golden yellow in colour with green tints; the nose shows fresh apple and pear, with nutty aromas, and the palate is rich and round with well-balanced acidity. 

Great as an aperitif. Also matches well with white meats, fish, pastry, cheese (comté ...) and goats cheese.