The first single malt whisky ever distilled in the Cotswolds.
Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.