Cramele Recas, Orange Natural Wine, Timisului, Romania
A rich, characterful, oxidative style of wine full of dried-fruit character, apricots and orange zest in particular. Some citrus and floral notes complement the dried fruit on the palate which has a nutty and spicy finish.
"An easy introduction to orange wine. The juice of native Romanian grapes plus a dash of Sauvignon Blanc and Chardonnay is left in contact with the skins for 3.5 weeks, giving a nice raspy texture to the pear and apricot fruit, with a herbal bitters edge." Decanter Magazine
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