Dalmore's stunning 18 year old Highland malt is rich, fruity and spicy, another veritable chocolate orange of a whisky a sure fire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
On the nose this Malt is fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate, together with a touch of leather and sultana. On the palate, this is adelicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper, culminating in a long, fruity finish ending on almond, buttery toffee apples and cocoa.
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