Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can also be cellared confidently for up to three years. This dry red wine is brightly coloured with youthful purple tones. With a strongly perfumed nose redolent of spicy black cherry, dark fruits and hints of raspberries. On the Palate the wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.
A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast and roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.
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