Monastrell (Mourvedre in France), Syrah, and Petit Verdot aged in barrels for 4 months.
Warm, fleshy blend with a big, inviting nose of blueberry pie, coffee and vanilla. The smooth, mouth filling palate shows impressive grip and flavour concentration, with hints of blackberry jam, clove and caramel. Generous, powerful and long.
Try alongside Pork Wellington with black pudding and apple sauce.
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