Grapes producing “Le Méal” come from the Méal hillside. This is an old fluvioglacial alluvial deposit soil with large pebbles which contribute to the soil warming. The vines (more than 50 years old) produce very low yields and guarantee high quality. On the palate, this wine is ample and round, with a fine exotic freshness and hints of roasted almonds.
Secondary sediment. Refined, stony nose. Fine 'green' notes on the nose. Muscular, almost oily finish with some alcohol. 16.5 Jancis Robinson