This wine comes from ‘lieu-dit’ Les Bessards. The plot has a specific geology: It is composed of a fine layer of sediment lying on granitic subsoil. The 65 years old vines are located at an altitude of approximately 130 metres on the Hermitage hill, above the ruins of a stone house giving its name to the wine. With tiny yields (20 hl/ha), this is perhaps the most complex of the various Ermitage wines. Le Pavillon is characterised by great length on the palate, liquorice and tobacco aromas. It has a very long finish.
Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042. 100/100 Jeb Dunnuck www.roberparker.com
"Dark crimson. Pavillon is stronger than L'Ermite but there is more minerality on L'Ermite. A bit richer and less precise than L'Ermite. Big and rich. Then grainy tannins. Sweet finish."18.5 Drink 2020-2040 Jancis Robinson