Finca Resalso, Emilio Moro, Ribera Del Duero, Spain, 2018
100% Tempranillo (Tinto Fino) fruit produced from young vines (5-12 years' old) and matured for 4 months in French oak.
Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity.
This wine is named after "Finca Resalso", an historic vineyard that was planted in 1932, the year Emilio Moro was born.
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