In most countries, Port is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style, which makes an excellent aperitif.
It is a blend of classic white Port grape varieties, predominantly Malvasia Fina with smaller proportions of Gouveio, Viosinho, Rabigato and Arinto, grown on the cooler, higher vineyards of the Douro Valley. To achieve its crisp dry finish, the wine is allowed to ferment for longer than other styles of Port before it is fortified. Ageing in small oak vats gives Siroco its smoothness as well as its attractive ripe fruit flavours and delicate nuttiness.
Siroco makes an elegant, stylish and versatile aperitif, equally at home before an alfresco meal on a warm summer day or on a cold winter evening in front of the fire.
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