A non alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.
Simply add to your chosen drink in an 8:1 ratio, heat and serve. For example, the 500ml bottle contains enough syrup to make a minimum of 6 bottles of wine but, of course, you can make up as much, or as little, as you like. Even after opening the product can be stored at ambient temperature for long periods of time
Although predominantly drunk at Christmas and during the Winter to provide that much needed ‘warm’ feeling during those long cold nights, the syrup also has a number of different uses for other times of the year. For example, a small amount of the syrup drizzled over a good quality vanilla ice cream produces a truly wonderful result. Other uses include adding a small amount of syrup to fruit for pies and crumbles; poached peaches or pears, or even adding some to the Sunday roast gravy to enhance the overall flavour of the meal. It is also particularly good brushed over cocktail/barbecue sausages.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.
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