A classic Italian Grappa, made from the skins, pulp, seeds, and stems of grapes left over from the wine making process. Enjoy as you would a whisky or brandy - in a glass that extenuates the nose and palate entry.
Grappa is a fragrant grape-based spirit of Italian origin. It is made by distilling pomace, i.e., grape residue (primarily the skins, but also stems and seeds) left over from wine making. It was originally made to prevent wastage by using leftovers at the end of the wine season. It quickly became commercialised, mass-produced, and sold worldwide. The flavour of grappa, like that of wine, depends on the type and quality of the grape used as well the specifics of the distillation process.