Greenhough River Garden Sauvignon Blanc, Nelson, South Island, New Zealand, 2020
Grapes: 98% Sauvignon Blanc and 2% Semillon.
Wild fermentation 90% in tank and 10% in oak. Certified 100% Organic.
This has layers of complexity. Dry to taste and medium-full bodied, the palate has a tight, deep and intense core of concentrated flavours of green stone fruits entwined with fresh herbs, stalks and cut-grass unfolding greengage and nettle notes. This is a complex, oak-influenced Sauvignon Blanc with green stone fruits and cool-spectrum flavours on a palate with fine textures and very good linearity.
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- Screw Cap
- Drinking well now
- Primary Grape/Blend:
- Sauvignon Blanc
- Influence of Oak:
- Vegan or Vegetarian:
- New Zealand