Greenhough Stones Throw Pinot Noir, Nelson, South Island, New Zealand, 2019
Grape: 100% Pinot Noir, organic, hand-harvested, with 11 months maturation in 228 and 500 litre French oak (15% new).
Fragrant, spice-drawer, orange citrus and cassis aromas. These also carry to the palate. The palate is fresh and defined with flavours of blackberry and brambles, savoury notes and a supple structure of well-bound tannins. Fine and long on the finish.
"This is one of Nelson’s greatest reds, estate-grown and hand-picked on an elevated terrace of the south-eastern Waimea Plains, where the vines, planted in gravelly loam clays, have an average age of more than 20 years. Certified organic, it is full-bodied and finely structured, with rich cherry, red-berry and spice flavours, notably complex and savoury and a harmonious finish. A “complete” wine, it is already delicious.”
5 Stars, Michael Cooper – Listener ‘Top of the Range’ October, 2022
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- Screw Cap
- Drinking well now
- Primary Grape/Blend:
- Pinot Noir
- Influence of Oak:
- Vegan or Vegetarian:
- New Zealand