H Brunier Fils
Chateauneuf de Pape Vieux Telegramme 2016 80% Grenache - 10% Syrah - 6% Mourvèdre - 4% Cinsault. In vats for 10 months, then in foudres for a further 6 months or so. Bottled after slight filtration at 15-16 months.A...
Châteauneuf du Pape, La Bernardine, M. Chapoutier 2016 Mainly Grenache, with a splash of Syrah and Mourvedre, mostly aged in concrete vats. A deep purple colour. On the nose, it's complex and subtle with blackcurrant, plum notes...
Gigondas, M. Chapoutier, Southern Rhone, 2016 A classic blend of Grenache, Syrah, Cinsault, and Mourvèdre with 12 to 16 months aging in barrel. A ruby-red colour. Characterful, robust, full bodied and earthy. Peppery...
Penfolds Bin 138 GSM 2016 Barossa Valley 72% Shiraz, 16% Grenache and 12% Mataro with 12 months in seasoned French and American oak hogsheads. "Very dark crimson. Rich and warm. Sun-warmed elderberry with that burnished metal of Aglianico of...
Gerard Bertrand Saint Chinian, Languedoc, France 2016 Syrah 50%, Mourvèdre 50% The complex aromas of black olives and blackberry come from the carefully controlled extraction performed during vinification. Its full, fat...