Hamilton Russell Chardonnay, Hemel-en-Aarde Valley, Cape of Good Hope, South Africa 2018
Amongst the finest South African Chardonnays, 100% barrel fermented (30% new oak) with 9 months in barrel.
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
"Chatting to Anthony before tasting the 2018, he warned there might still be a hint of reduction on this young white wine. But to be honest, I found it very fresh, pure and delightfully fragrant, though perhaps aromatically a little more restrained and mineral at the moment, showing more yellow citrus, lemon pastille and wet chalk rather than struck match reduction. There is still a very subtle juvenile lick of salted caramel and vanilla spice from the oak barrel ageing, but on the palate, this is where the real pedigree of this wine is revealed. An ultra tight, pinpoint textural finesse, plenty of core energy and a classically restrained Burgundian dry lemon and limestone finish. Wonderfully intense and focused but simultaneously a suave and supremely balanced Chardonnay from the Walker Bay. Give this wine another 6 months in bottle after release and then indulge at will." 94+ Points - Greg Sherwood MW