Estrella Damm Inedit is a unique blend of barley and wheat malt, with a fine bouquet featuring coriander, orange peel and liquorice. Created jointly, by Damm’s master brewers, heirs to a most singular tradition and creators of some of Spains most renowned beers and by Ferran Adria, Juli Soler and the team of sommeliers at el Bulli.
This exquisite beer was specifically created to be paired with food. Inedit is a unique coupage of barley malt & wheat with hop, coriander, orange peel, liquorice, yeast and water. With a high intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with yeasty sensation and sweet spices. Creamy and fresh texture, soft and delicate.
"Made to accompany the festival of flavours offered to us by modern cuisine. For Sommeliers, trying to accommodate different types of flavours has always been a nightmare... now there is a solution! With its delicate, sophisticated bubbles, this beer can take acid, sweet and sour by the hand. The symphony of flavours in each dish is different, but there is a common thread capable of unifying them all, due to a sense of continuity meaning there is no need to switch drinks. This beer has a rich and highly adaptable bouquet. In other words, a unique personality: smooth yet complex."
To get the very best out of this unique beer, we suggest keeping Estrella Damm Inedit in a wine cooler while serving in white wine glasses. It is important not to fill the glass more than half full so as to appreciate all its virtues. In suitable storage conditions, Inedit will evolve towards new taste and nose registers. To be served from 4ºC - 8ºC.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.
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