Aglianico La Guardiense Fremondo 2016, Campania, Italy Grape variety, 100% Aglianico The wine has a deep colour with garnet hints. Cherry nuances melt with sweet vanilla notes given by ageing in the wood. In the mouth it is full, powerful and intense...
Amori Pinot Grigio Blush, Venezie, Italy 2018
Grape variety, 100% Pinot Grigio
A single estate Pinot Grigio Blush, delicate pink in colour.
Lovely delicate strawberry fruit flavours, soft and medium dry, ideal as an aperitif...
Verdicchio Dei Castelli Di Jesi, Pontemagno, Cupramontana, Italy 2017 Grape variety, 100% Verdicchio unoaked. An elegant and well-balanced dry white, with a bright golden colour and inviting floral aroma. There's plenty of ripe...
Italian wine regions
Italy's 20 wine regions correspond to the 20 administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines, and vice-versa. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations: Barolo, Barbaresco, and Brunello di Montalcino (colloquially known as the "Killer B's").
The regions are from Northwest to Southeast: Aosta Valley (Valle D'Aosta), Piedmont (Piemonte), Liguria, Lombardy (Lombardia), Trentino-AltoAdige/Südtirol, Friuli-Venezia Giulia, Veneto, Emilia-Romagna, Tuscany (Toscana), Marche (Le Marche), Umbria, Lazio, Abruzzo, Molise, Campania, Basilicata, Apulia (Puglia), Calabria, Sicily (Sicilia), Sardinia (Sardegna)
Key Italian wine varieties
Bianco (White) Arneis, Catarratto, Fiano, Garganega, Malvasia Bianca , Moscato, Nuragus, Pigato, Pinot Grigio, Ribolla Gialla, Tocai Friulano, Trebbiano, Verdicchio ,Vermentino. Non-native varieties that the Italians plant include Chardonnay, Gewürztraminer (sometimes called traminer aromatico), Petite Arvine, Riesling, and many others. Rosso (Red) Aglianico, Barbera, Corvina, Dolcetto, Malvasia Nera, Montepulciano, Nebbiolo, Negroamaro, Nero d'Avola, Sagrantino, Sangiovese. Other major red varieties are Ciliegolo, Gaglioppo, Lagrein, Lambrusco, Monica, Nerello Mascalese, Pignolo, Primitivo (Zinfandel in California), Refosco, Schiava, Schiopettino, Teroldego, and Uva di Troia. "International" varieties such as Cabernet Franc, Cabernet Sauvignon, Merlot, and Syrah are also widely grown.
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