Jansz Vintage Cuvée, Pipers River, Tamar Valley, Tasmania, Australia 2012
55% Chardonnay 45% Pinot Noir part barrel fermented and five years on the lees after the secondary fermentation.
This method Tasmanoise dry sparkling wine has pale gold colour with a fine bead and persistent mousse. Intense and complex aromas of preserved lemon, peach skin and hazelnuts with underlying nuances of white flowers and freshly baked brioche. Layered and elegant, the palate displays notes of candied citrus zest, sea spray, rose water and strawberries.